The End of the Line – the documentary about the effect of over-fishing – is getting a special screening at Fifteen Cornwall on October 8 at 6.30pm, and you could be a lucky winner of two tickets to the screening and a slap-up three-course lunch to accompany it (sustainably, and locally, fished, of course).
After the meal there will be a short Q&A about the future of the fishing industry hosted by a panel that includes Fifteen Cornwall executive chef Neil Haydock, local fish merchant Matt Stevens, the Marine Stewardship Council and ‘fishmonger of the 21st century’, Mitch Tonks.
To enter the competition, just swim over to the Fifteen Cornwall website, where you can also cock your snook at lady luck and buy your tickets online.
